COMPASS Audio Production Program
Summer Immersion Program
The Audio Production program is designed to provide a hands-on experience in music production. With popular music production software, students will use real and virtual instruments to record, produce, and mix songs. Capstone projects involve the production of new original songs, and creative sound design for film/TV!
COMPASS 2026 will be held June 20-25, 2026.
What You’ll Experience
Topics
- Audio Acoustics
- Basic Music Theory (for commercial music)
- Analog Synthesis
- Sound for Film/TV
- Ableton – Live
- Apple – Logic Pro X
Hands-On Experience
- Tour the Moog Factory in Asheville
- Work with Virtual Instruments
- Produce Your Own Track
A Day in the Life
*Subject to Change
- 7:30-8:30 a.m.: Breakfast
- 8:45-10:15 a.m.: Session 1 – Skill Assessment
- 10:15-10:30 a.m.: Break
- 10:30 a.m.-12 p.m.: Session 2 – Tips/Tricks Using Mac OS
- 12-1 p.m.: Lunch
- 1:15-2:45 p.m.: Session 3 – Crash Course in Audio Acoustics
- 2:45-3 p.m.: Break
- 3-4:30 p.m.: Session 4 – Logic Pro X
- 4:30-5:30 p.m.: Free Time
- 5:30-6:30 p.m.: Dinner
- 10 p.m.: Lights Out
Program
Facilitators
Peter Buchwald, Assistant Professor of Music Business
Audio Production Students
Where You'll Be
Montreat College is part of the Asheville area’s vibrant cultural life. Explore the countless outdoor activities that make Western NC an international destination for adventure seekers.
Visit Montreat
To get a true feel for Montreat College, you have to see the smiles and feel the energy of campus yourself! Find the option that works best for you to experience our friendly campus and surrounding Blue Ridge Mountains in person.
Where You'll Stay
COMPASS attendees will stay in either Anderson Residence Hall or Howerton Residence Hall. Most rooms include two twin beds, two dressers, two desks, two chairs, two closets, one or two bookcases, and a private or shared restroom.
CampusWhere You'll Eat
COMPASS attendees will dine in Howerton Dining Hall, which features multiple dining options to accommodate individuals with dietary preferences and allergies.
